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Sunday, August 2, 2009

Black Sesame Rice Flour Steamed Bun




This pau is really a result of my so-called "creativity" I was craving for some pau for breakfast and after making the fillings, realised that I have only about 1.5 cups of all purpose flour left!

And then I saw this rice flour that I bought long back still well packed, and the wheat germ I could never make enough stuff to exhaust...

To my delightful surprise, this pau turn out so well, yumm!
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