I always keep a bottler of sambal paste in the fridge in case I am craving for Malaysian food... a friend of mine asked for a vegetarian version of this sauce not long ago, since the sambal paste in the fridge is over, I decided to make the sauce a little more vegetarian friendly!
Half of the last two of my Zucchini was turn into zucchini cake, and the remaining one was used to make this yummy fried noodle since it was already shredded. It is a easy and quick breakfast choice too!
Since I made Braised Pork Belly 2 days ago, I have to think of ways to consume the dish, I made some noodle to go with it, had it with rice and after 3 meals I am already starting to feel a little tired it.
Then I remembered the Chinese burger I had years back in Northern part of China, the stuffing was indeed braised pork, it was so yummy that I could not stop at just one! Thus I made the bread, made a few of this burger, and had two right away!
As I wanted so bad to make hokkian stir fried thick noodle and needed some Chu Yao Zha, I had to buy some pork belly for the lard.... and here is what I did to the remaining of pork belly.... I am not a big red meat eater, but this particular dish is so yummy that I can hardly resist...