I saw a picture of this grilled potato chips long back on FB and thought, woww this is really neat!
So this morning I got up with such craving for a good juicy Chicken chop with Black Pepper Sauce that I thought I just have to make it no matter what!
Together with the chicken chop, I made some steam vegetables and this yummy grilled potato chips as side dish. Lunch was really great, and NS said it reminds him of our days back in Malaysia. Both of us are a little nostalgia today I guess......
2 medium potatoes (Try to use the one with straight body)
1 tsp Butter （Melted)
1 tsp Olive Oil
a pinch of salt
a pinch of black pepper powder
1. Peel and clean the potatoes. Use a pair of chopstick or thick bamboo skewer, place one at each side of the potato to hold the potato together, the stick will prevent knife from cutting the potato all the way through. Now proceed to slice the potato to the thickness of your liking.
2. Preheat oven to 400F (205C). Mix together melted butter and olive oil and brush the mixture on the potato, do it twice if you wish.
3. Bake the potatoes for 45 minutes, turn the oven to broil and broil it for another 5 minutes or until the top part turn golden in color.
4. Season with some black pepper and salt before serving.
I really love it!
中文 -- 烤薯片