My friend LR whatsapp me last week asking if I know a edible flower called "Huai Hua" (槐花), a black locust blossom that is widely eaten in some part of China. He told me these blossoms are everywhere in this season near where I stayed and it could be eaten raw in salad or made into different kind of dishes.
He also invited me to go pick some of these flowers from the nearby woods with him over the weekend.
The thought of finding edible wild plants fascinate me, I immediately jump on the bandwagon and brought mom with me. We had so much fun enjoying the fragrant of flowers and the fresh air, we even ate the flower raw there, these blossom smell a little like Jasmine and tasted sweet and crunchy.
I made the flower we collected into pancake today and it is tasting really yummy!
Here is the portrait of these beautifully yummy flowers.