Sunday, September 28, 2014
Friday, September 26, 2014
Monday, September 22, 2014
The first time I had this penang laksa was when I was 10, my grandparents brought us to Penang for a road trip, we visited the famous Kek Lok Si (极乐寺）and enjoyed this famous Penang laksa down hill before climbing up to the temple.
I have to be honest that the first attempt was pretty rough as I didn't quiet comprehend the spicy sourish soup base. As I grow older and Penang laksa started expanding their territories down south, I grow into liking this spicy fish soup noodle more.
I loved the fact that it brought together so many fresh ingredients and gives such a rich experience to the taste buds.
Saturday, September 13, 2014
Thursday, September 11, 2014
This grilled fish is one of the many dishes that one could find in the local market or hawker centers in Malaysia. There are many ways to prepared it, it could be grilled or shallow fried on hot plate, and could be marinate with so many different combination of spices and sauces.
Grilled fish is often served with a kind of sweet and sourish dipping sauce called Air Assam. A combination of many different tastes that make one's palate dances, it is truly a classic of Malaysian cuisine.
I was never a big fan of mooncake since young, it was way too sweet for my palate, but I learnt to make mooncake with a group of friends here in the States and we did made it a tad healthier than the shop bought version.
But this year all of us in the group were busy with kids' holiday activities so we did not manage to get together for the yearly event.
I had been wanting to make this piggy mooncake since I saw it on Anncoo's blog last year, I even made the golden syrup, but things happened one after another and I had to postponed my plan for couple of time.
This year I decided to had to make it no matter what, so I did. The process wasn't easy as A was not well and I had to work through his screams and demands and had to leave the work bench couple of times in between. But I had a lot of fun and it was a great experience after all. The most important thing is that I manage to get it done 1 day before mooncake festival!
Here I am with my piggies and A to wish everybody Happy Mooncake Festival 2014！
Wednesday, September 3, 2014
I can't begin to tell how satay has been severely altered in many of the so-called Malaysian restaurants here in USA. Oh well, maybe I didn't go to the right restaurant.
It is like a routine every year, especially in summer, I will received several requests asking for a authentic recipe for a Malaysian style satay, or skewer.
I have been thinking to wait for my deck to get done and I will buy a charcoal grill to make this skewer, but then the project got delayed for a year. So no out door grill for now.
I made this batch of satay using my table top oven, it turned out great and exactly the taste I remembered!