Kuih lapis means layer cake in Malay. It is a common steamed cake sold at the roadside stalls in Malaysia. I was not crazy about this cake before I left Malaysia, but for some reason, I can't stop thinking about it lately.
Since I have a gathering over the weekend, I decided to make this beautiful cake to share with my friends.
My version of kuih lapis is made from scratch using rice (instead of rice flour) and natural coloring (Ang Chow and Pandan Leave). It tasted real good and it is all natural.