tag:blogger.com,1999:blog-5078164325936658044.post254427876626024171..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: Sambar (Mixed Vegetable Sambar)A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5078164325936658044.post-14148515816178595552015-12-16T12:29:59.895-05:002015-12-16T12:29:59.895-05:00thanks Modesta for your suggestion! Will do.thanks Modesta for your suggestion! Will do.A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-7898307877461320552015-12-16T04:19:09.083-05:002015-12-16T04:19:09.083-05:00IT WOULD BE HELPFUL TO ADD THE AMOUNT OF SERVINGS ...IT WOULD BE HELPFUL TO ADD THE AMOUNT OF SERVINGS FOR THE DISHES modestahttps://www.blogger.com/profile/16790202260529499786noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-47349814011556145882015-12-16T01:44:39.184-05:002015-12-16T01:44:39.184-05:00You can cook a large batch of toor dal in a pressu...You can cook a large batch of toor dal in a pressure cooker then save in ice cube trays. Freeze it.<br /><br />When ready to use, about 5 or 6 cudes for sambar!! Saves you time..shankar~selinahttps://www.blogger.com/profile/09028519831175489114noreply@blogger.com