tag:blogger.com,1999:blog-5078164325936658044.post4183644430190398393..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: Vietnamese Spicy Lemongrass Chicken【越式香茅鸡】A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5078164325936658044.post-16978777212285220922012-01-17T20:30:10.559-05:002012-01-17T20:30:10.559-05:00呵呵。。我也是泡两根而已。。呵呵。。呵呵。。我也是泡两根而已。。呵呵。。A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-73939747122741440912012-01-12T16:03:32.997-05:002012-01-12T16:03:32.997-05:00谢谢你的回复,Echo! 我的香茅是在Whole Foods 买的(想说,买比较好的,因为这里的亚洲...谢谢你的回复,Echo! 我的香茅是在Whole Foods 买的(想说,买比较好的,因为这里的亚洲市场卖的是干瘪瘪的,哈哈!)下次我再挑更新鲜一点的,罐子再洗干净一点试试看。我通常都只泡3根(主妇心态,怕泡不出根会浪费所以都只泡几根,哈哈!)<br />谢谢你!CWhttps://www.blogger.com/profile/11936940731013337580noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-27154391889040775482012-01-10T18:32:16.679-05:002012-01-10T18:32:16.679-05:00CW好,我想可能你买回来的香茅已经不新鲜了,或者你泡香茅的罐子有油迹,还是不干净。一般来说室温下,6...CW好,我想可能你买回来的香茅已经不新鲜了,或者你泡香茅的罐子有油迹,还是不干净。一般来说室温下,6-7天就看见根须就可以种了。<br /><br />还有,你泡很多根吗?一般2-3根一起泡就好了。A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-69640780049109021822012-01-10T17:42:58.325-05:002012-01-10T17:42:58.325-05:00Echo,谢谢你的食谱!我一直都有在看你的食谱,谢谢你不吝于分享!我有一个小问题,我有试过用你说的方...Echo,谢谢你的食谱!我一直都有在看你的食谱,谢谢你不吝于分享!我有一个小问题,我有试过用你说的方法去种香茅,可是我的香茅才放进水里几天,就会开始发霉(根部会变黑)。我也有天天换水。后来有几根,好像发霉没那么严重,就只是外层而已,我就把外层去掉,用potting soil种在花盆里,可是却活不起来 >_< 我没有green thumb,每次种什么都好像会死掉。是我没让它在水里待久的关系吗?根要长多长才可以种?用普通的potting soil就可以了吗?<br />谢谢你!CWhttps://www.blogger.com/profile/11936940731013337580noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-48996696535730288442011-03-28T09:42:15.722-04:002011-03-28T09:42:15.722-04:00Sonia,oh yes... and it goes soo well with Jasmine ...Sonia,oh yes... and it goes soo well with Jasmine rice... <br /><br />You could prepare a bottle of this paste and use it for a month or so... I have a couple of other cuisine using the same paste.. you can check it out too!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-20653869041027991162011-03-28T02:19:43.734-04:002011-03-28T02:19:43.734-04:00Thanks for sharing this recipe, it was very delici...Thanks for sharing this recipe, it was very delicious.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com