tag:blogger.com,1999:blog-5078164325936658044.post740604600903254814..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: Stir-fried potato, eggplant and green pepper/Di San Xian【地三鲜】A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5078164325936658044.post-89837023522307665822011-08-22T13:07:13.077-04:002011-08-22T13:07:13.077-04:00Thanks Charenn... welcome to my blog!Thanks Charenn... welcome to my blog!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-3996689181398502012011-08-22T11:22:34.658-04:002011-08-22T11:22:34.658-04:00i love this blog. please keep posting, i really en...i love this blog. please keep posting, i really enjoy your blog. :) God bless!Charenn29http://www.cutleriesdirect.com/noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-82154502046533693232011-07-10T10:48:58.512-04:002011-07-10T10:48:58.512-04:00Hi Home Cooking.. welcome to my blog!! Yeah.. this...Hi Home Cooking.. welcome to my blog!! Yeah.. this is a very nice vegetarian dish.. absolutely tasty!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-35609088370337137522011-07-10T07:14:11.972-04:002011-07-10T07:14:11.972-04:00this dish is absolutely tempting, yum!this dish is absolutely tempting, yum!Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-69831265030525195712011-07-09T10:25:36.573-04:002011-07-09T10:25:36.573-04:00Hi Icook4fun, welcome! The tip to retain the colou...Hi Icook4fun, welcome! The tip to retain the colour of Brinjal is after frying, make sure the skin/purple colour side face outward, as long as the pieces are not cramp together, the colour stays better.A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-14579968193472836332011-07-09T08:40:12.820-04:002011-07-09T08:40:12.820-04:00I love eggplant and they can be cook in any style....I love eggplant and they can be cook in any style. This will be one of my to try dish. Any tips on how you retain the bright purple on the skin after cooking the eggplants? Mine will always turn to brown.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com