tag:blogger.com,1999:blog-5078164325936658044.post8370264445236026379..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: The making of Pork Lard & Crackling (Chu Yao Zha/猪油渣)A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5078164325936658044.post-49914571578376323932016-08-06T19:08:58.274-04:002016-08-06T19:08:58.274-04:00Thanks for the idea.Thanks for the idea.blueroadhttps://www.blogger.com/profile/12712009621510918074noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-90558477517094431072016-08-05T22:17:24.727-04:002016-08-05T22:17:24.727-04:00You can use it for cooking, making pastry. Good su...You can use it for cooking, making pastry. Good substitute to shortening A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-31881278630394752492016-08-05T20:41:23.153-04:002016-08-05T20:41:23.153-04:00What do you do with the rendered lard (the liquid ...What do you do with the rendered lard (the liquid part)?blueroadhttps://www.blogger.com/profile/12712009621510918074noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-6727655541696365192013-05-01T14:04:22.333-04:002013-05-01T14:04:22.333-04:00thanks for the tip!! I will do it the way you ment...thanks for the tip!! I will do it the way you mention next time!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-67827673093476257752013-05-01T14:03:59.817-04:002013-05-01T14:03:59.817-04:00oh yes... you have to skinned the pork bellyoh yes... you have to skinned the pork bellyA Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-74902735298747198092013-05-01T12:42:55.458-04:002013-05-01T12:42:55.458-04:00Pork skin impossible to make into chee yau char ca...Pork skin impossible to make into chee yau char cause I have try that experiment and it failed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-63752410274814562202013-02-05T00:49:22.003-05:002013-02-05T00:49:22.003-05:00just give a try. add a suitable amt of water about...just give a try. add a suitable amt of water about 20% of the total weight of the pork lard and fry. it will help to extract more oil from the fat. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-73385552826870191242012-11-11T08:54:23.677-05:002012-11-11T08:54:23.677-05:00no,the skind doesn't contain the fat needed fo...no,the skind doesn't contain the fat needed for making this lard...A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-45670073213758959012012-11-11T02:05:07.965-05:002012-11-11T02:05:07.965-05:00When I get pork belly it always has the skin. Can ...When I get pork belly it always has the skin. Can you use the skin for rendering as well?fpunknoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-85661625662842361692012-09-28T12:09:40.114-04:002012-09-28T12:09:40.114-04:00Leaf... oh yes.. I saw your post yesterday.. your ...Leaf... oh yes.. I saw your post yesterday.. your mum is a fabulous cook and welcome to my blog fellow Malaysian!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-35094461499184889762012-09-28T00:01:35.786-04:002012-09-28T00:01:35.786-04:00My mum makes her own too. I didn't know that s...My mum makes her own too. I didn't know that some supermarkets give it out for free!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com