馬來西亞國民早餐 【半生熟蛋】Malaysian Style Half Boiled Eggs

前几天在一个马来西亚论坛参与了讨论怎么做这个生熟蛋才最好吃。生熟蛋看似很简单，可是要做得恰到好处可就不容易了。

这个蛋如果做得好，蛋白是半凝固的，完全看不见蛋清，半凝固呈白色的蛋白包裹着也是半生熟的蛋黄，隐隐的金黄色让人忍不住要去探个究竟，迫不及待的拿了勺子，滴上几滴天然酿制的酱油，撒上一小撮的胡椒粉，搅拌一下，仰起脖子，咕嘟咕嘟的把鸡蛋缓缓吞下；然后心满意足的叹口气，擦擦嘴。。。

这，就是馬來西亞人滿意的早飯之一了！

在马来西亚的传统（海南）咖啡店里，这个生熟蛋和咖啡、烤面包被称为黄金组合早餐哦！

讲究一点的餐厅会用甘榜鸡蛋（菜园鸡蛋）做这个生熟蛋。有兴趣的朋友可以看看介绍：黄金组合早餐

I cannot think of any Malaysian who hasn't have this half boiled egg for breakfast at least once in their life.

I used to have this half boiled eggs almost everyday as a kid when dad use to bring back Kampung eggs from Malay village.... I still crave for this whenever I miss home!

材料：
半鍋的 滚水（必须要大滚之后熄火的水）
2 只 冰箱里拿出来的有机鸡蛋 
计时器

Ingredients：
1/2 liter of water
2 large Organic eggs (from refrigerator)
Timer

1. 冰箱里拿出来的鸡蛋直接放掉（已经熄火）的滚水里，然后启动计时器，6分钟把蛋取出。

2. 让鸡蛋静置2分钟后拿个小茶匙，敲开蛋壳，倒入小碗里，记得要把内壳里的蛋白也刮下来喔！

3. 滴上几滴天然酿制的酱油（这个很重要，酱油一定要是好酱油），撒上一点胡椒粉,  捅破蛋白，看着液体状的蛋黄流出来。。嘿嘿嘿。又成功了。

1. Bring the water to rolling boil in a deep pot, switch the stove off. Using a slotted spoon slowly and gently place the eggs into the pot and make sure the eggs are submerged with hot water.

2. Start the timer, timed for exactly 6 minutes, take the eggs out immediately and leave it in the room temperature for 2 minutes.

3. Using a teaspoon, crack the egg shells and pour the soft boiled eggs into a bowl, make sure to scratch out remaining egg white that sticks to the shells.

4. Serve with few drops of soya sauce and a little pepper powder.

中文版--黄金组合早餐之生熟蛋