tag:blogger.com,1999:blog-5078164325936658044.post5105678077967602654..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: 【印度全麦煎饼-1】Plain Paratha (Pan-Fried Indian Flatbread) - Type 1A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5078164325936658044.post-40319154505497852132016-05-11T23:48:34.380-04:002016-05-11T23:48:34.380-04:00welcome!welcome!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-66338350211759402462014-06-23T17:44:48.791-04:002014-06-23T17:44:48.791-04:00Thank you.Thank you.Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-5298154415867467592014-06-23T13:26:11.697-04:002014-06-23T13:26:11.697-04:00The atta flour in Indian/Asian Markets are finer a...The atta flour in Indian/Asian Markets are finer and has less wheat germ in it, the texture is different but I do see that ppl use the whole wheat flour in the western market to make chapati and it turn out alright too.A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-82615956531560951312014-06-21T23:56:14.310-04:002014-06-21T23:56:14.310-04:00Thank you for clarifying the difference in various...Thank you for clarifying the difference in various Indian flat breads and the video tutorial in chapati making, I would definitely try it someday. I'm a bit confused about the whole wheat flour though, I see "atta flour" in Asian markets, wonder it's the same whole wheat flour in western markets? If not, what's the difference between them, if I use western whole wheat flour will the bread turns out just as well? Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.com