tag:blogger.com,1999:blog-5078164325936658044.post5450781917060405983..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: 【水煮豆花鱼片】Sichuan (Tzechuan) Style Spicy Fish Fillet and TofuA Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5078164325936658044.post-28946635053044754832016-01-04T05:06:38.120-05:002016-01-04T05:06:38.120-05:00This sounds lovely, will be giving this a try, tha...This sounds lovely, will be giving this a try, thanks for sharing.<br /><br />Simonplasterer bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-938768679689690192013-07-31T12:17:22.094-04:002013-07-31T12:17:22.094-04:00yes, you probably want to buy the paste from Sichu...yes, you probably want to buy the paste from Sichuan, preferably Made in Pixian... Do come and let me know how it turns out next time!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-76794152560390974242013-07-31T11:17:34.071-04:002013-07-31T11:17:34.071-04:00Thank you soooo much! There's a Sichuan resta...Thank you soooo much! There's a Sichuan restaurant 20 minutes away from me that makes the most AMAZING dishes and this is one of them. I have just used this recipe and it's close. I will have to figure out how to tweak it. I think it may have something to do with the kind of oil or peppers I am using and also the brand of soy bean paste. I am so grateful you shared this recipe. Thank you, Echo!Anonymoushttps://www.blogger.com/profile/13336659761817442552noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-27568342922361349392012-06-02T21:59:42.012-04:002012-06-02T21:59:42.012-04:00Sony,I highly recommend this recipe.. it is defini...Sony,I highly recommend this recipe.. it is definitely worth trying once... it is very tasty!<br /><br />Snoru... I am glad you liked it...welcome to my blog and welcome to share more of your experience in Sichuan Cooking!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-50359464693890678492012-06-02T14:20:03.526-04:002012-06-02T14:20:03.526-04:00I DID try this recipe and I can say it is awesome!...I DID try this recipe and I can say it is awesome! I like the "spicy fish & tofu" at authentic Sichuan places, but sometimes I don't feel like going out there and paying $20 for it. This recipe has all of the powerful, addictive flavor & heat, for a fraction of the cost. Definitely an A-double-plus. Thanks for posting!snoruhttp://www.snoru.comnoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-84391628098428231912012-03-22T11:52:34.543-04:002012-03-22T11:52:34.543-04:00I can not WAIT to try this recipe! This looks almo...I can not WAIT to try this recipe! This looks almost exactly like a dish that I get at my favorite Szechuan restaurant in NYC. Sadly, I get to go only when I'm there on business, so hopefully this can fill in between visits. Thank you for posting this!Sonynoreply@blogger.com