tag:blogger.com,1999:blog-5078164325936658044.post5697108671091872026..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: Ikan Masak Taucu (Spanish Mackerel in Fermented Soy bean Gravy) 【豆酱马鲛鱼】A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5078164325936658044.post-62135170867440628802022-12-01T17:19:01.124-05:002022-12-01T17:19:01.124-05:00Beh ka ?Beh ka ?A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-21363629381924237852020-06-24T10:40:29.722-04:002020-06-24T10:40:29.722-04:00excellent yes our Taste of Memories keeps comeing...excellent yes our Taste of Memories keeps comeing back keep it going kluanghttps://www.blogger.com/profile/00703571808394112188noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-19083453490534433312019-04-02T10:49:38.703-04:002019-04-02T10:49:38.703-04:00i just love it i can eat it 365 daysi just love it i can eat it 365 dayskluanghttps://www.blogger.com/profile/00703571808394112188noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-14453644800481753282018-10-16T05:11:31.073-04:002018-10-16T05:11:31.073-04:00yes stays as a sweet childhood memory. thanks keep...yes stays as a sweet childhood memory. thanks keep in going all the best from germany kluanghttps://www.blogger.com/profile/00703571808394112188noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-7508385140721390032018-08-31T10:20:09.814-04:002018-08-31T10:20:09.814-04:00At the wet market, what is Mackerel called in Mala...At the wet market, what is Mackerel called in Malay or Hokkien?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-12782159996640368402014-03-04T10:02:45.661-05:002014-03-04T10:02:45.661-05:00me too... yummy!me too... yummy!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-51725918253651682742014-03-04T08:57:06.232-05:002014-03-04T08:57:06.232-05:00wowww.. the way you prepared sounds yummy... I sho...wowww.. the way you prepared sounds yummy... I should try it once!! Thanks for visiting my blog!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-43531341413991155802012-01-01T00:56:42.732-05:002012-01-01T00:56:42.732-05:00I like this dish and I remember my mum used to coo...I like this dish and I remember my mum used to cook it often.<br /><br />I usually get the mackerel from Kuala Selangor (hugh ones about 7 to 10 kgs a fish), deep fried<br />the slices and sprinkle them with dark soy sauce and soba sauce and eat with white rice and sambal belachan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-5116582016233489672011-12-23T10:34:50.825-05:002011-12-23T10:34:50.825-05:00woww... Welcome to my blod Miss Tam Chiak...
I lo...woww... Welcome to my blod Miss Tam Chiak...<br /><br />I loveeee your blog... and keep it up!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-39794940666246788572011-12-23T04:03:12.933-05:002011-12-23T04:03:12.933-05:00this dish looks good. i like my mackerel deep frie...this dish looks good. i like my mackerel deep fried! yums!Miss Tam Chiakhttps://www.blogger.com/profile/15684506601961288711noreply@blogger.com