tag:blogger.com,1999:blog-5078164325936658044.post6198129778853095116..comments2024-03-06T10:33:29.065-05:00Comments on A taste of memories -- Echo's Kitchen: 【泰式芒果糯米饭】Thai Mango Sticky Rice (Khao Niaow Ma Muang) A Taste of Memories-- Echo's Kitchenhttp://www.blogger.com/profile/17389627142898311858noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5078164325936658044.post-5385150019465927052022-12-01T17:10:43.396-05:002022-12-01T17:10:43.396-05:00Yeah, toasting it gives better flavor and crunch. ...Yeah, toasting it gives better flavor and crunch. I used whatever coconut milk I have at home.A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-5078164325936658044.post-29758663435440373102020-06-05T23:10:08.951-04:002020-06-05T23:10:08.951-04:00Looks very yummy. I've never seen the toasted ...Looks very yummy. I've never seen the toasted mung bean done that way before but it will add a lovely crunchy texture. <br />The Aroy D coconut milk, you used regular Aroy D and not Aroy D for dessert?<br />Thanks for sharing this.<br />Diane aka cameldivahttps://www.blogger.com/profile/01699334535699945018noreply@blogger.com