Sunday, October 22, 2023

Tofu Bhurji(Scrambled Tofu)【辣炒豆腐碎】


Tofu bhurji literally means scrambled tofu, a very good substitude to eggs for vegan and vegetarian. A very versatile side dish to go with rice and flat bread.


Friday, October 13, 2023

Maggie Goreng 【炒快熟面】

I used to like Mee Goreng Mamak more than this Maggie Goreng, as I stay longer overseas, where fresh oil noodle is hard to come by, Maggie goreng becomes a quick and favorable choice.

I could stir up this hearty meal under 20 minutes provided all the ingredients needed are in place (Which I always do). Seriously, what is not to love about this tweaked instant noodle?


只需所有原料都准备好,就可以在 20 分钟内炒出这个美味的炒面,真的太方便了。

Thursday, October 5, 2023

【燕麦芋头甜汤】Taro Oatmeal



In addition to making oatmeal for breakfast, old fashioned oats can also be used to make oatmeal muffins and oatmeal cookies.

Oats are also very delicious when make into Chinese sweet soup/dessert. Adding taro gives very nice fragrant to the dish.