This Fried lotus roots box was made during the Chinese New Year period, but I didn't have to to write the recipe until now.
The lotus are sliced and stuffed with minced meat then coat with a layer of batter and deep fried, a little high in calorie but it is so tasty.
I think one can indulge a little during the CNY celebration, right?
这款藕盒是今年春节期间做的一道年菜，之后一直瞎忙也提不起劲来写食谱。今天周末有点时间，就把食谱整理一下放到博客里。
炸藕盒非常好吃，香酥的外皮里面裹着脆脆的莲藕，一口咬下去还有浓浓的肉香味。是一道口感味道都很有层次的菜哦！
