I made Pandan Flavor Seri Kaya couple of days ago and received multiple requests on simpler way/s to make this delicious Jam. Though I have say it in advance that Kaya made stirring on double boiler for long period of time turned out to be the best in texture and taste.
You can actually make kaya the short cut way with the help of technologies. All you need is a crockpot and a good blender!
