Saturday, December 11, 2010

Baigan Choka (Roasted Eggplant)

I really love the special flavour this mashed eggplant carries, the way it was prepared brings a very distinct flavour and I had a lot of fun preparing it....

Wednesday, December 8, 2010

Mixed Lentil Soup (Dal Tadka)

Dal is a staple dish in most Indian families and is generally eaten with rice or rotis (Indian flat-bread). Lentils are also a good source of protein.

Since I have many types of lentils and pulses at home, I liked to mixed them up and cook, it is nutritious and tasty!



Bak Kut Teh Noodle 【肉骨茶面】

I made Bak Kut Teh day before and was having plenty leftover, so I made this delicious and healthy Bak Kut Teh Noodle for lunch. Its simple and healthy, not to mentioned its yummy!


Tuesday, December 7, 2010

Bak Kut Teh 【药膳】肉骨茶

I bought a bunch of Bak Kut Teh herbs this time around when I visited Malaysia. 

I came back and gave it out to many of my friends as souvenir, I later came to realised that what comes so natural to me as a Malaysia may be a puzzle to others.

My friends don't know how to make Bak Kut Teh! So here it is the recipe for them.