Wednesday, December 8, 2010

Bak Kut Teh Noodle

I made Bak Kut Teh day before and was having plenty leftover, so I made this delicious and healthy Bak Kut Teh Noodle for lunch. Its simple and healthy, not to mentioned its yummy!


1 Bowl of Bak Kut Teh
1 bunch of korean noodle
1 bunch of green leaves vegetable (Bak Choy/Sawi)
Some spring onion for garnishing

I love the korean raw noodle, it is crunchy and very smooth to eat! First bring a pot of water to boil, cook the noodle for a minute or two and quickly put it to a bowl of cold water, this method keeps the noodle crunchy and the broth clearer.

After removing the noodle from the boiling pot, throw in the green to cook for a bit.
Laid the noodle and green vegetable in a bowl, and pour in the Bak Kut Teh Broth and meat (heated), sprinkle some spring onions... its done!

中文版,For Chinese, Click --> 肉骨茶面

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