I made Bak Kut Teh day before and was having plenty leftover, so I made this delicious and healthy Bak Kut Teh Noodle for lunch. Its simple and healthy, not to mentioned its yummy!
Ingredients：
1 Bowl of Bak Kut Teh
1 bunch of dry or fresh noodle
1 bunch of green leaves vegetable (Bak Choy/Sawi)
Some spring onion for garnishing
1 Bowl of Bak Kut Teh
1 bunch of dry or fresh noodle
1 bunch of green leaves vegetable (Bak Choy/Sawi)
Some spring onion for garnishing
1大碗肉骨茶
1把生面
1把青江菜/菜心/或任何绿叶蔬菜
一点葱花
I love the Korean raw noodle, it is crunchy and very smooth to eat! First bring a pot of water to boil, cook the noodle for a minute or two and quickly put it into a bowl of cold water, this method keeps the noodle crunchy and the broth clearer.
After removing the noodle from the boiling pot, throw in the green to cook for a bit.
Laid the noodle and green vegetable in a bowl, and pour in the Bak Kut Teh Broth and meat (heated), sprinkle some spring onions... its done!
After removing the noodle from the boiling pot, throw in the green to cook for a bit.
Laid the noodle and green vegetable in a bowl, and pour in the Bak Kut Teh Broth and meat (heated), sprinkle some spring onions... its done!
我用了韩国细面，很是不错，先把水煮滚，烫面，然后准备另外一锅冷水把面条过过冷河，面条会更爽口，汤也会更清澈。
面条过冷河的时候把切好的青菜在刚刚煮面条的水里烫烫，就好了。
把面条青菜摆好在碗里，浇上肉骨茶汤和肉，撒点葱花，开吃！
No comments:
Post a Comment