Thursday, April 23, 2009

Bread Pudding 【面包布丁】


Bread pudding is one of my favourite desserts while having guests around... I like to use the oven alot if I am having a party at home, and bread pudding comes in handy in this case, as while I serve hot dish from oven, I could straight away turn the soaked and ready bread pudding in, and once dinner is done, so is my bread pudding!

I could just serve it while it is freshly made, no reheating require... it is simply perfect!

面包布丁是我在宴客的时候最喜欢准备的甜点之一,因为在家举办派对,通常会用烤箱做些烤菜,而面包布丁在这种情况下就很合适,因为主菜上桌时,准备好的面包布丁即可放到烤箱里继续烤。

主食吃完时,面包布丁也烤好了!可以热腾腾时候上桌,不需要重新加热……简直是完美!

Monday, April 20, 2009

Cumin Fennel Sesame Bagel



There is no more bread at home, I wasnt in mood for shopping, so I decided to make some home made bagel...

Sunday, April 5, 2009

Cornflake Cookie




This cornflake cookie is a simple but tasty snack, it can be done within half an hour, goes well with coffee, and smell heavenly while baking!

Friday, April 3, 2009

Mang Kuang Pau (Steamed Bun) 【沙葛包】


My breakfast typically consists of a glass of milk or milo with one Pau (steamed bun) or bagel or a slice of bread.

I like Pau sold at the Chinese supermarket here, this week I decided I should make some healthier version at home. And here it is!

我早饭一般就一杯牛奶加个包子或面包。忙得时候我也买中国超市的包子,很方便。冲冲凉水,盖上微波炉的盖子,微波30秒就好了。

冷冻室里的包子早吃完了,冰箱里还有一只沙葛,趁今天不忙我就做了几个沙葛胡萝卜包子。