Showing posts with label simple and easy. Show all posts
Showing posts with label simple and easy. Show all posts

Thursday, November 23, 2017

Masala Chai with Spiced Syrup 印度香料奶茶(附加香料糖浆食谱)


My husband loves Spiced tea and could have it several times a day. I used to grudge at the chore of repeatedly boiling and cleaning the utensils to make tea. 

Then one day when I was making this Mint Syrup , it suddenly dawned on me that I can also infuse spices in Syrup and make tea with it!!

That way, I can make as many teas as hubby liked and not having to wash pots several times a day!


So I didn't wait too long to take this thought into action, I made a jar of Spiced Syrup and made Tea for my husband, he couldn't tell the difference from boiling the spices in water!

俊爹很爱喝香料奶茶,只要在家一天要喝好几次。刚结婚的时候对于每天要熬制几次奶茶这件事情我是略有怨言的。来美之后因为俊爹工作的关系,需要做茶喝茶的次数见减少了。我也只在周末比较空的时候才会给他做香料奶茶喝。

前阵子熬制薄荷糖浆的时候我灵机一触,觉得加入香料熬制糖浆岂不就是香料糖浆了嘛!制作一大瓶放在冰箱里,要喝茶的时候岂不是就很方便啦?

于是我就制作了这款糖浆,周末早晨用它做了杯奶茶,俊爹完全没发现是糖浆做的哦!还只说味道真好。

Friday, January 15, 2016

Caramel Kaya (Crock pot Version)


I made Pandan Flavor Seri Kaya couple of days ago and received multiple requests on simpler way/s to make this delicious Jam. Though I have say it in advance that Kaya made stirring on double boiler for long period of time turned out to be the best in texture and taste.

You can actually make kaya the short cut way with the help of technologies. All you need is a crockpot and a good blender!