南乳炸肉是客家人的传统美食,过年过节的时候家里老人都会炸好一大盆,吃不完的南乳炸肉可以制作非常下饭好吃的南乳炸肉焖木耳,也是很多人的心中所爱。
Fried pork with fermented bean curd is a traditional Hakka delicacy, it is commonly serve during the Chinese New Year and other festivals.
The elders in the family will fry a large batch of this fried pork and served hot, and the leftover can be used to make Nam Yee Fried Pork braised with black fungus, which is also a favorite of many.