【薑蔥火雞片】Ginger Spring Onion Turkey Stir-fry

前两天去Wholefood的时候看见火鸡腿肉打折，买了一盒回来，做姜葱火鸡片，这个做法也可以做鹿肉、猪肉、牛肉、鸡肉和鱼肉。都很好吃哦！ 

I saw this very nice turkey thigh on sales at Wholefood last week, so I bought a box to make this very tasty Ginger Spring Onion Turkey Stir fry, you could use the same method to prepare chicken, pork, beef and fish.

【瓦煲姜鸡块】Claypot Ginger Chicken

天凉了我就老是要咳嗽，吃点姜对身体好。所以就做了一个砂煲姜鸡做晚餐.

It is getting colder by the day, so I decided to make something gingerly to warm up the body. It is also a very simple one pot dish that could be served with steamed rice.

Penang Char Kuey Teow 【槟城炒粿条】

CKT a.k.a Chat Kuey Teow is notably the most famous street food in Malaysia/Penang. It is a dish that one must try visiting Malaysia and Penang. It is also a dish that almost all Malaysian overseas missed!

With a good cast iron wok, fresh ingredients and the "secret sauce", you can replicate this yummy dish at home under 5 minutes!

Just try to make 1-2 plates at a time, when it comes to making Char Kuey Teow, the more isn't always the merrier! Making smaller portion allows the flat noodle to be heated evenly and more "Wok Hei" (literally translated as "Breath of Wok" ) or the taste of charred could be added into the flavor of the dish!

作为槟城/马来美食的代表，炒粿条是到槟城旅游不可不吃的美食，也是马来西亚人平时不可少的早午晚餐。这款炒粉除了对酱汁和材料有所要求之外，还特别讲究火候。

“镬气”是炒粿条好吃的关键，所以用一好的锅子(最好是铸铁锅）做这款炒粉，份量尽量控制在1-2人份，就可以让你在家做出大炒摊子的效果哦！