Homemade Indian Cottage Cheese 【自制印度奶豆腐/农家奶酪】

I made Rasmalai few weeks back for Diwali Celebration and was left with half big jar of whole milk. Since my fridge is very full and I did't want to waste the milk, I turned it into Paneer so that I can use it for cooking later and for easy storage.

前几周过印度排灯节的时候我做了印度甜品奶汤圆后冰箱还剩下大半桶牛奶，为了节省空间，而且一时半刻也喝不完，我就顺手做了这款奶豆腐/农家奶酪。

即方便储存，也可以做几款俊爹爱吃的菜。

Homemade Yogurt 【自制优格】

My son A is a yogurt lover, when I used to buy store-bought organic yogurt, he can downed 4 squeezers in no time. I also used a lot of yogurt in cooking and as condiments in Indian foods. I started feeling it when I have to bring 2-3 boxes of yogurt every trip to grocery stores, it could add up to quite a bit especially we only consume organic ones.

It is also very hard to find full cream/whole yogurt, most store-bought yogurt, even the organic ones are mostly low fat, which we have been trying to avoid for a long time now.

I started making yogurt at home few months back since I have a steamer that comes with yogurt function. Making yogurt at home is pretty easy, you don't really have to invest in a yogurt maker or steamer, there are many incubators you can try on, such as a thermos, crockpot, covered container, a microwave, heating pad.

It also takes literally only 5 minutes to make the yogurt as long as your tools are sanitized and cleaned beforehand, I normally make mine before going to bed and let it incubate overnight.

Try making it at home if you are not already did, it is worth the while and tasting so much better!

俊宝很爱吃优格/酸奶，每次给他买水果口味的优格他一次就可以吃四只squeezer。我平时做菜优格也用得很多, 宝宝出生后一直都买的是有机优格，价格比较贵。后来我买了个带有优格制作功能的蒸笼，就开始在家里自制优格，后来一直都没有再买过市售的优格。

优格制作方法很简单也不费时，只要器具干净，菌种新鲜，几乎从来不会失败。大家可以试试看哦！