Chinese Mustard Congee 芥菜粥

Half of the mustard greens that I harvested from my backyard earlier were made into Mustard Green Rice/Dua Cai Peng the remaining half were made into this congee 2 days later. A very healthy dish to let us eat more vegetables and warm the body.

秋末收的最后一茬小芥菜一半做了闽南芥菜饭，另一半我给做了这个粥，秋末凉凉的天里喝一碗菜粥即营养又暖胃呢！

Ribs Congee--Grandma's Recipe 【外婆的排骨粥（咸糜）】

This Congee is one fond memory I had with my maternal grandmother, she cooks very traditional and tasty Hokkien Cuisine, and this Congee is one of them.

I used to fight my brother for the ribs, and now... I much prefer the tofu in it.

这个排骨粥是小时候一个很温馨的记忆，外婆（姥姥）家离我们家不远，每个周末我们都要到外婆家玩，外婆总会做好多好吃的等着我们。

外婆做的菜都很传统，有着浓浓的闽南味道。每次做这个粥，外婆都要一大早去菜市场买猪小排和粉肠，然后我和表妹会被安排剪鱿鱼丝。

现在每次自己做这个粥，都仿佛是时光倒流，回到无忧无虑的小时候。外公和外婆已经作古十几年了，可他们留给儿孙们的爱，却是十几年的不变，永远地留在我们心间。