With Mid-autumn festival just around the corner, it is the time of the year again to enjoy the mid-autumn delicacy Mooncake.
I made the cute piggy mooncake using the Cantonese mooncake recipe before. This year I decided to try something different and go all the way traditional to make this very old fashion Teochew "Orh-Nee" Mooncake.
With pumpkin in the season, I even substitute the egg yolk with pumpkin paste filling, which to my great surprise, turned out to be super tasty and looks almost identical to egg yolk!A delightful surprise indeed!
中秋节快到了,又到了社交媒体满屏都是月饼的时候。我前几年做了一次小猪猪月饼后,因为家门前的Costco开始卖台湾产的广式月饼,就一直没有再开工做月饼。
今年我想做点不同的月饼,就选择了这款传统的潮州月饼。这款月饼因为工序复杂,也比较不经放,因此市面上是越来越难买到了。
我不是很喜欢月饼里的咸蛋黄,最近南瓜当季,就做了南瓜芋泥的双色馅,出来的效果很惊艳,除了特别美味之外。南瓜馅还被好多朋友误因为是咸蛋黄呢!