Steamed Kampung Chicken with Woodear and Mushroom

Back In Malaysia, many of the villagers will raised free range chicken（Ayam Kampung）naturally  and sell in small town for some cash. I love the texture and taste of these chicken, and often use it for soup or steamed dishes.

This time when I came home, my parents bought some of these chicken, and here is one of the dishes I made out of it...simply delicious!

Egg drop Curry Muttai Kuzhambu 【水波蛋咖喱】

Sometimes the same dish with a little twist brings about completely different taste and feel. This poached egg/egg-drop curry is one of them,  it is a lot faster to make and equally tasty as compared to other egg curry dishes.

A quick fix when one have lesser time.

同一道菜做法稍微变化就会出现更多不同的滋味和感觉。

这道水波蛋咖喱是一道简单易做也比较清爽的咖喱菜，想餐桌上有点变化的姐妹不妨试试看哦！