印尼饭菜里我最喜欢吃的就是这款碎碎鸡饭了,没有之二。它有着所有我喜欢的东南亚元素,香辣美味,加上我喜欢的炸豆腐和炸丹贝和清爽的沙拉,完全满足了我的味蕾和胃。
平时我都是到离家半个小时车程的印尼超市买费城过来的碎碎鸡饭盒,刚好豆果美食上我有个可爱的粉丝让我写这款碎碎鸡的食谱,要求了快一年了。刚好这周做了一批芭蕉叶丹贝,就做一次碎碎鸡吧!
Nasi Ayam Penyet is my absolute favourite Indonesian dish, which is second to none. It has all the Southeast Asian elements that I liked. Spicy and savory, together with my favorite fried tofu and tempeh, and a refreshing salad on the side. It is a complete satisfying meal to the taste buds and the stomach.
I usually get my Ayam Penyet fix from an Indonesian supermarket half an hour away from home. It just so happens that I have a lovely fan from a China cooking app that has been asking me to write a recipe on Ayam Penyet for almost a year now.
Since I just made a batch of Tempeh this week, it is a good time to make this Ayam Penyet since the side is ready. And a good chance to crossout one of my to do list.