I made Wonton Mee & My Special Gon Loh Sauce few days back with my homemade Chicken Char Siu, a variation of the Char Siu which is commonly made with pork.
This Char Siu Chicken turned out delicious and very good looking, the secret to the beautiful red color is my homemade Ang Chow, which is a very healthy alternative to food dye, those who have not tried it, should explore and see! Adding the plum sauce also gives the dish fruity flavor, which is very tasty.
之前上了干捞云吞面的帖子之后收到几个朋友的短信询问鸡肉叉烧的做法，这款鸡肉叉烧我经常做，成品拿来做包子，炒饭，炒面都很好。
我用的是自制的红糟染的色，让小朋友吃我很放心。加了苏梅酱让做出来的叉烧带有清香的果味，更美味。
