【腰缠万贯-泰式面条肉丸子】Thai Moo Sarong

Moo Sarong 是我很喜欢的一款泰式美食，几年前很热衷一套非常好看的泰剧 【天生一对】Buppesannivas，女主在剧中学做过这个面条丸子，完整地展示了做法和材料。我也在春节期间做了一次，非常好吃也很适合做个寓意很好的年菜呢！

刚好今天是元宵，上个面条肉丸子食谱祝福大家2025年都腰缠万贯，万事丰盛！

Moo Sarong (Meatballs wrapped in noodles) is a Thai dish that I really enjoyed. A few years ago, there was a very good Thai drama [Buppesannivas] that I was watching, the heroine in the drama was learning to make this moo sarong, and elaborated the method and ingredients called for. 

I also find it suitable for New Year dish! Today is the last day of Chinese New Year, I decided to post this recipe to wish everyone a prosperous 2025!

材料：
350 克 猪绞肉
1/2 小勺 白胡椒
1 1/2 小勺 鱼露 （如无可用酱油代替）

1 小勺 蚝油
一小把 香菜根 或 香菜杆
3 瓣 蒜瓣儿
1-2 个 红葱头

1 大勺 淀粉/木薯粉
100 克 鸡蛋面 

Ingredients:
350 g ground pork
1/2 tsp white peppercorns
1 1/2 tsp fish sauce/Nam Pla (if unavailable, use soy sauce instead)

1 tsp oyster sauce
A handful of coriander roots or stalks
3 cloves of garlic
1-2 shallots

1 tbsp of corn starch or tapioca starch

100 g egg noodles

1. 把香菜根、蒜瓣、红葱头、胡椒粒一起用鼓捣臼捣烂，用搅拌机搅拌也可以，但是切记不要加水。

2. 把捣烂的香料加到肉末里，加入鱼露和蚝油拌匀

3. 加入淀粉后搅拌上劲。

4. 把肉末搓成汤圆大小的丸子，把丸子放到冰箱冷冻室里冷冻一个小时。

1. Use a mortar and pestle to pound the cilantro roots, garlic cloves, shallots, and peppercorns into a paste. You can also use a blender to blend the ingredients but remember not to add water to the blender.

2. Add the paste to the ground meat, season with fish sauce and oyster sauce and mix the meat well.

3. Add corn starch and mix the meat with hand until it is a little sticky.

4. Roll the minced meat into balls around 2 cm in diameter and place the meat balls in the freezer for an hour.

5. 把干的蛋面煮至7-8分熟，捞出过凉水沥干备用。

6. 取2-3条面条围绕肉丸子，像绕毛线那样把肉丸子都绕好成球状。稍微冷冻过的丸子更好掌握。

7. 把丸子都绕上面条之后，锅里热上一杯油。

8. 中火把肉丸子炸至金黄色即可，吃的时候可以沾泰式甜辣酱。

5. Cook the dry egg noodles until soft and pliable, rinse with cold water, drained and set aside.

6. Take 2-3 strands of noodles and wrap them around the meatballs, like how you would rolling yarn into a ball, until the meatballs are all wrapped with noodles. 

Note: Slightly frozen meatballs are easier to work on.

7. After wrapping all the meatballs with noodles, heat a cup of oil in a cooking pan.

8. Fry the meatballs on medium heat until noodles turned golden brown. 

Serve hot with Thai sweet chili sauce.