Monday, May 1, 2017

Homemade Dried Shredded Radish 自制萝卜签/干

Radish is in season and it is only 29 cents a lb, I had to bring a few back to make dried radish/Cai Poh bee! My sun-dried radish is ready in just under two good sunny days! 


4-5 lb/ 2200-2500 gm of Radish/Daikon
2-2.5 tbsp of sea salt

4-5 磅/2200-2500 克 萝卜
2-2.5 大勺 海盐/食盐

1. Clean and peel the radishes, shred into thin strips using a shredder.

2. Sprinkled the salt and mix well, let it sit for about 5 minutes.

3. Squeeze excess water out of radishes and spread it out over baking sheet/bamboo colander.

4. Place it under sunny spot and sun dry it for 1-2 days or until it is dry. Bring the radishes indoor at night if it takes longer than 1 day to dry.

1. 萝卜洗净削皮擦丝。

2. 撒入食盐/海盐,拌匀。等五分钟后萝卜丝开始出水,挤掉水份。

3. 把萝卜丝在竹筛上铺开,摆到阳光直照的地方。

4. 暴晒1-2天至干燥即可。如果一天晒不干,晚上可以拿到屋里第二天继续晒。

I am planning to use these babies for my Chinese Steamed cake later. You can also use it to make stewed pork belly.


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