小时候每次过节或者拜拜剩下的广式烧肉妈妈就会加一把九层塔回锅煸炒,这样加工过的烧肉风味更佳,非常好吃。
去年冬天我在门口撒了一把九层塔种子,结果今年夏天家门口就九层塔泛滥了。现在已经来到了初秋,在它们被冻死之前努力吃九层塔,今天午餐就做塔香脆皮烧肉,烧肉是超市熟食部买来的,不够肥,这么做仍然非常美味。
盈盈小筑 -- 素人厨师的柴米油盐
小时候每次过节或者拜拜剩下的广式烧肉妈妈就会加一把九层塔回锅煸炒,这样加工过的烧肉风味更佳,非常好吃。
去年冬天我在门口撒了一把九层塔种子,结果今年夏天家门口就九层塔泛滥了。现在已经来到了初秋,在它们被冻死之前努力吃九层塔,今天午餐就做塔香脆皮烧肉,烧肉是超市熟食部买来的,不够肥,这么做仍然非常美味。
出差吃了快十天的西餐,非常想念热腾腾的白米饭配好吃的下饭菜。
刚好出门前冰箱也被我清得空空如也了,出门买菜时看见很久没吃的蒜苗/青蒜上市,买一把蒜苗,和一些五花肉,回家做一盘咸香下饭的回锅肉,真是好满足的一顿饭。
I have been on a business trip for more than a week, that many days of restaurant dining is all that I can handle. I was already craving for some hot steamed rice with home cook dishes for days.
Since I emptied the refrigerator before my trip, I went out to get some groceries after reaching home, the nearby Asian market has some fresh garlic chive on shelve and I hadn’t have fresh garlic chive for a long time. So I bought a bunch of garlic chive and some pork belly to make this twice cooked pork dish. This is one of my favourite Sichuan dishes, it really hit the spot and is precisely what I was looking for!
When I was living in India years back, I liked bringing some spicy snacks from the supermarket, one of them was similar to this peanut cornflakes snack that I make today.
Trader Joe's organic cornflakes is very suitable to make this snack, since it is low in sugar. I bought a box of it when I last shopped for my grocery and asked for some fresh curry leaves from my neighbor to make this delicious snack, it is such a good treat.
在印度居住的时候非常喜欢到超市买一些香辣小零嘴吃,其中就有这款花生玉米片小零食。
前几天在Trader Joe's 看见低糖版的有机玉米片,很适合拿来做这款零食,买一盒回家,再向隔壁邻居要来一点新鲜的咖喱叶,几分钟就做出好吃的小零食,真是太棒了。
这款路边摊咖喱是印度北方邦,尤其是邦遮邦那里常见的美食。我每次到印度北方探亲或游玩时,一定会在出游的时候,停在路边的小摊稍作休息时点来吃。
这款路边摊咖喱鸡是北印度比较有名的美食,各个摊子都有自己的做法,材料一般都很简单,做法也不复杂,味道却是出奇的好,是我很愿意吃的一款印度美食。自己在家做也不难哦!
This roadside stall (Dhaba) curry is a common delicacy all over the northern part of India, it is believed to have its origin from the state of Punjab, India. Eating this dish at some local Dhaba (roadside stalls) is a big part of our road trip whenever we visited India.
Each of these stalls has its own method and secret ingredients making this dish, making the eating experience a unique adventure on its own. The ingredients for this dish are generally simple and whatever is available during the season, the preparation method is also normally very simple. Which gives the dish a very simple, rustic flair. Making it all the more attractive.