最近几个星期因为禽流感的关系，美国这里到处都买不到鸡蛋。Costco去了三次都空手而返。后来有个朋友跟我说，如果不是周末的时候一大早开门时去Costco就大概率买得到。前两天就一大早把孩子他爸叫醒等着超市开门就去买，还顺便让他带些蒜头回来。
结果就是鸡蛋果然买到了，但孩子他爹大概以为蒜也缺货，他居然给我搬回两大包一共四磅的蒜头回来。😓😓😓
Costco 食品退货大概率会被丢弃，为了不浪费食物，我硬是两天离剥了三磅的蒜瓣，磨成蒜蓉后冷冻大半，剩下的做了两个这款蒜蓉香草白脱，下午就做了几块蒜蓉面包，爱吃蒜蓉面包的爷儿俩边吃还边自夸有先见之明，买了很多蒜呢？！
USA has been suffering egg scarcity for weeks, we went to Costco three times in past weeks only to come back empty-handed. A friend told me that I should try Costco early in the morning when it opens the door for eggs.
I told N to go early to check at Costco two days ago, and bring me some garlic too. He came back not only with the long awaited eggs, he also brought with him 2 bags/4 lbs of California grown garlic!!! 😓😓😓
Costco food returns are likely to be discarded, I will hate wasting foods,so I spent two days peeling three pounds worth of garlic, minced and stored most of them in the freezer.
And turn the rest into two logs of this Garlic herb compound butter.
Ingredients:
1 cup (2 sticks) Butter
1 tbsp Italian mixed herbs/chopped Parsley
2 tbsp Parmesan cheese
6-7 cloves of garlic, minced
1 tsp salt （omit if salted butter used）
1。把黄油/butter放室温变软。
2。加入所有材料拌匀即可。
3。把混匀的黄油放到油纸上，卷起后尾端旋两下成糖果状。
抹上面包烤一烤就是超级好吃的蒜香面包，也可以用来做蒜香龙虾/海鲜，煎牛排也非常好吃噢！冷藏一周内使用完即可。
1. Leave the butter out over the counter to reach room temperature.
2. Add all ingredients to the butter and mix well.
3. Scoop it over a piece of parchment paper and rolled it into a log to make compound butter. Store in fridge for up to a week.
2. Add all ingredients to the butter and mix well.
3. Scoop it over a piece of parchment paper and rolled it into a log to make compound butter. Store in fridge for up to a week.
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