相同的腌料可以腌制奶豆腐做成素的烤奶豆腐串，味道也特别棒呢！
I made a very yummy Oven Baked Tandoori Chicken couple of weeks ago, with the same marinate I also made these Tandoori Paneer Tikka, these tandoori duos are such a good starter for a party and taste absolutely yummy!
腌料：
1 杯 原味无糖酸乳酪/ Yogurt
1 小勺 芫荽粉 （Coriander Powder）
1 小勺 辣椒粉 （Chili Powder) 可以根据口味减少
1 小勺 Tandoori Masala
1 小勺 姜蒜蓉
1 小勺 红糟 或 两滴色素
1/2 小勺 孜然粉 （Cummin Powder）
1/2 小勺 Garam Masala
2 小勺 盐 或 适量
Ingredients：
300 gm of Paneer (Indian Cottage Cheese) cut into 1 x 1.5 inch cubes
1 red pepper dice into 1 x 1.5 inch pieces
1 yellow pepper dice into 1 x 1.5 inch pieces
1 zucchini dice into 1 x 1.5 inch pieces
1 tsp of Chaat masala Optional
Marination:
1 cup Natural Yogurt
1 tsp Coriander Powder
1 tsp Chili Powder or to taste
1 tsp Tandoori Masala
1 tsp Ginger Garlic Paste
1 tsp Ang Chow (Chinese Red Vinasse) or two drops of red coloring
1/2 tsp Cumin Powder
1/2 tsp Garam Masala
2 tsp salt or to taste
材料：
300 克的奶豆腐/paneer/Indian Cottage Cheese
1 个 红色灯笼椒 切成1 x 1.5 inch 块状
1 个 黄色灯笼椒 切成1 x 1.5 inch 块状300 克的奶豆腐/paneer/Indian Cottage Cheese
1 个 红色灯笼椒 切成1 x 1.5 inch 块状
腌料：
1 杯 原味无糖酸乳酪/ Yogurt
1 小勺 芫荽粉 （Coriander Powder）
1 小勺 辣椒粉 （Chili Powder) 可以根据口味减少
1 小勺 Tandoori Masala
1 小勺 姜蒜蓉
1 小勺 红糟 或 两滴色素
1/2 小勺 孜然粉 （Cummin Powder）
1/2 小勺 Garam Masala
2 小勺 盐 或 适量
300 gm of Paneer (Indian Cottage Cheese) cut into 1 x 1.5 inch cubes
1 red pepper dice into 1 x 1.5 inch pieces
1 yellow pepper dice into 1 x 1.5 inch pieces
1 zucchini dice into 1 x 1.5 inch pieces
1 tsp of Chaat masala Optional
Marination:
1 cup Natural Yogurt
1 tsp Coriander Powder
1 tsp Chili Powder or to taste
1 tsp Tandoori Masala
1 tsp Ginger Garlic Paste
1 tsp Ang Chow (Chinese Red Vinasse) or two drops of red coloring
1/2 tsp Cumin Powder
1/2 tsp Garam Masala
2 tsp salt or to taste
１. 把腌料用个打蛋器混合，加入奶豆腐腌1个小时。
２. 一把牙签或者竹签泡水2-3 小时，然后把腌制好的奶豆腐和蔬菜用竹签/牙签交替串好。
3. 烤箱预热至375 F (190 C), 把一个烤盘喷或抹上一层油，豆腐串摆在烤盘上，入烤箱烤8-10分钟。 然后把烤箱转成Broil，豆腐串翻面，继续broil5-8分钟或上色。
吃之前可以撒点chaat masala和挤上一点柠檬/青柠汁。
１. Mix together all ingredients under for marinate, add the paneer cubes and marinate it for at 1 hour.
２. Soaked a bunch of bamboo skewers/tooth picks in water for 2-3 hours. Arrange the paneer pepper and zucchini on skewers.
3. Preheat oven to 375 F (190 C), place the skewers on a baking sheet with foil paper that sprayed/brushed with a layer of oil. Bake for 8-10 minutes.
3. Turn the skewers and switch oven to Broil continue to broil for 5-8 minutes or until the paneer slightly charred.
Sprinkle some chaat masala and squeeze some lemon/lime juice on the paneer tikka before serving!
１. Mix together all ingredients under for marinate, add the paneer cubes and marinate it for at 1 hour.
２. Soaked a bunch of bamboo skewers/tooth picks in water for 2-3 hours. Arrange the paneer pepper and zucchini on skewers.
3. Preheat oven to 375 F (190 C), place the skewers on a baking sheet with foil paper that sprayed/brushed with a layer of oil. Bake for 8-10 minutes.
3. Turn the skewers and switch oven to Broil continue to broil for 5-8 minutes or until the paneer slightly charred.
Sprinkle some chaat masala and squeeze some lemon/lime juice on the paneer tikka before serving!
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