Monday, September 10, 2012

【燕麦葡萄干曲奇饼】Oatmeal Raisin Cookie



I have two boxes of old fashioned oatmeal sitting in the pantry for quite some times. Since we are all not a big fans of oatmeal porridge. I decided to turn it into some delicious cookie.

材料:(24-26 只曲奇饼的量

1 杯 五谷粉 (5 grain flour)或全麦粉
1 1/2 杯 燕麦 (Old Fashioned oatmeal)
1 杯 葡萄干 或 任何干果
1/2 杯 切碎的核桃(我用了葵花籽)
2/3 小勺 桂皮粉 (Cinnamon powder)
1/2 小勺 泡打粉 (Baking Powder) 
1/4 小勺 苏打粉 (Baking Soda)
1/3 小勺 盐
1 只 中型鸡蛋 (如果不用燕麦粥可以用2只中型鸡蛋)
1 1/3 杯 红糖
1/2 杯 无盐 Butter (室温)
1/3 杯 煮好的燕麦粥 Optional
2 大勺 食油
1 小勺 香草精 (Vanilla Extract)

Ingredients:(Yield 24-26 cookies

Dry Ingredients:
1 cup 5 grains flour or whole wheat flour
1 1/2 cup Old Fashioned oatmeal
1 cup raisin or any dried fruits of your liking
1/2 cup chopped walnuts ( I used sunflower seeds)
2/3 tsp Cinnamon powder
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/3 tsp salt

Wet Ingredients:
1 medium size egg (if you choose not to use oatmeal porridge, use 2 eggs)
1 1/3 cup of brown sugar (Packed)
1/2 cup/ 1 stick unsalted Butter (room temperature)
1/3 cup cooked oatmeal  Optional
2 tbsp vegetable oil
1 tsp Vanilla Extract



把干湿料拌匀,不必拌过久。拌匀就好。烤箱预热至360 F(180 C).


入烤箱烤 18-20 分钟 (如果不加燕麦粥的话,烤15-18 分钟)或至曲奇饼表面呈金黄色。


Creamed together wet ingredients (Beside oatmeal porridge), make sure egg and Butter are both room temperature. Add the cooked oatmeal and blend well.

Blend together all dry ingredients with chopped walnut/ sunflower seeds.

Gently mix together wet and dry ingredients, do not over stir it.

Preheat oven to 360 F(180 C).

Scoop out pingpong size of the dough and place them on cookie sheet, make sure to leave some space between cookies as the cookie will expand during baking process.

Bake cookie for 18-20 minutes or until golden brown, place the cookies on cooling rack before storing. ( If you do not add porridge, bake the cookie for  15-18 minutes.)

Good for evening tea..

中文版,For Chinese,Click --

No comments:

Post a Comment