Friday, March 8, 2013

【香蕉炸糕】Mashed Banana Fritter (Cucur Pisang/Cekodok Pisang)



I used to get 40 Cents for pocket money everyday when I attended primary school. Back then 40 cents is good enough for a kid to buy morning snacks and some tidbits.

One of my favorite snacks to buy during school days is this Cucur Pisang, a Malaysian version of Banana fritter.

It is pretty easy to make it at home, a good way to use overripe banana beside baking into banana bread!

3-4 根 熟透的香蕉 
1/2 杯 粘米粉
2/3 杯 面粉 (另准备 1/4 杯根据香蕉泥的湿度调整)
1/3 杯 红糖/白糖
1/4 小勺 盐
1 小勺 泡打粉 (Baking Powder)

适量油 炸糕用

3-4 Ripe banana (It has to be ripe)
1/2 Cup rice flour
2/3 Cup All purpose flour/Whole wheat flour (another 1/4 cup to spare to adjust the consistency of batter)
1/3 Cup of brown/white sugar
1/4 tsp salt
1 tsp Baking Powder

Cooking oil for frying


2. 加入其他所有材料拌匀,浓稠度应该是搅拌的时候有点难度,但是却不成面块的样子。比一般摊面饼的面糊要浓些,可适量增减面粉以达到合适的浓度。

3. 拌匀的面糊摆一边醒面十分钟。

4. 锅里热上2-3寸油。用手或者小勺子慢慢的抓出鹌鹑蛋大小的面糊,入锅中火炸,间中翻面,炸至金黄色,滴干油即可。


1. Peel and mashed banana.

2. Add all other ingredient and mix to form a batter, the consistency of batter should be thicker than pancake batter, but slightly runnier than muffin batter. You can adjust accordingly using whole purpose flour.

3. Leave the batter aside to rest for about 10 minutes.

4. Heat 2-3 inches of oil in a cooking pan, use a teaspoon to scoop out a small ball of batter and drop into hot oil to fry.

5. Fry at medium heat until golden brown, turn the sides once or twice in between. Drain and serve with tea!

Note:Adding rice flour makes the outer part of this fritter crispier.


  1. 回应你的留言:
    嘿嘿,薯片要硬才好吃!人老了,越爱吃有咬劲的。干面就越煮越生,完全不能接受煮过度变软软的面。谢谢你的留言 :)

    1. 是啊。。我也是喜欢筋道一些的面条。。欢迎你来我家玩哦!