一转眼就到了农历新年,今年没有回娘家过节,看见家乡朋友们都在准备年货和年菜了,我也寻思着做几个菜过年吧!
也顺势祝福大家蛇年快乐!
The Chinese New Year is here again in a blink of an eye. Since I am not back to my hometown for the celebration this year. I decided to make a few Chinese New Year dishes here for the occasion.
材料:
1 节 莲藕
盐
适量油
Ingredients:
1 lotus root
Salt
Some cooking oil
1. 把藕洗净削皮。
2. 小半盆凉水里加1小勺食盐。
3. 把藕用切片机直接削到盐水里,泡上十分钟。
4. 沥干藕片,可以先摊开用有脱水功能的小烤箱先稍微烤上几分钟。
如果没有烤箱,可以摊开用厨房纸稍微吸干水份。
5. 锅里热上两杯食油,中火把藕片炸酥即可滴干油,冷却即可食用或装到密封容器里几天内吃完即可。
注:记得一次不要下太多的藕片,会容易粘在一起。
1. Wash and peel the lotus root.
2. Add 1 teaspoon of salt to a small bowl of cold water.
3. Use a slicer to slice the lotus root directly into the salt water and soak it for ten minutes.
4. Drain the lotus root slices. You can spread them out and bake them in a small oven with a dehydrating function for a few minutes.
If you don’t have an oven, you can spread them out and use kitchen towel to absorb some of the moist.
5. Heat two cups of cooking oil in a pan, fry the lotus root slices over medium heat until crispy. Drain, cool and store the chips in a air tight container, consume within a few days.
Note: Remember not to fry too many slices at once to prevent sticking together.
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