Monday, December 12, 2011

Rempah Ayam (Spicy Nyonya Chicken Dish)

This Nyonya dish is one of my favourite chicken dish, it is spicy, and goes extremely well with rice!

4 pieces of chicken thigh
1 medium size tomato
4 green chilies
1 bombay onion
1 cup of coconut milk
2 pieces of kaffir lime leaves

Grind below into paste:
10 dried red chilies
10 shallots
1 stalk of lemon grass
1/2 inch of ginger

1 tsp coriander powder
1 tsp black pepper powder (or white pepper powder)
1/2 tsp turmeric powder
1/2 tsp cummin powder
1-2 tsp salt

Washed the thigh and toast it in a pan until grease come out, cut onion, tomatoes into pieces and slice chilies side wise.

Add the paste and cook together with chicken for about 5 minutes, and add all the powder but salt in, stir and cook for another 8-10 minutes.

Now add the kaffir lime leaves, stir, add on coconut milk and 2 cups of water, bring it to boil and then simmer at medium heat for about 20 minutes, add salt to taste, before serving, add the tomato, chilies and onion pieces.

Serve hot with rice.

中文版,For Chinese,Click --》 隆巴咖喱鸡