【驴打滚】Glutinous Rice Rolls with Red Bean Paste

多年前和朋友们聚餐，刚好我妈来美国看我，有个北京姐姐带了她做的驴打滚，非常好吃，妈妈至今仍然怀念。

Years back mom went with me to a gathering, a friend of mine from Beijing made this dessert and brought with her, it was so tasty that my mother still thinks about it even today.

材料：

1 杯 糯米粉

2/3 杯 水 （可以减去一大勺水，更筋道）

1 大勺 糖

1 大勺 食油

其他：

1/2 杯 红豆沙

1/2 杯 黄豆

Ingredients：
1 Cup of Glutinous rice flour
2/3 Cup of water (Reduce 1 tbsp of water if you like it chewier)
1 tbsp Sugar

1 tbsp cooking oil

Other：

1/2 Cup Adzuki Bean Paste 

1/2 Cup Soy Bean

1. 把黄豆小火炒香冷却磨成粉备用。这个过程比较耗时，大概要45-60分钟。

注：如果喜欢驴打滚的话，可以一次多做点装瓶密封，要用的时候就很方便。

2. 把糯米粉、糖、油和水混合，入蒸笼大火蒸20分钟。

3. 自己做的或者买的豆沙加点热水对开，比较容易抹开的状态即可。

1. Roast the soybean in a frying pan until crunchy and aroma. It takes about 45-60 mins to roast the soy beans , let cool and grind the soy bean into powder using a coffee grinder.

Note: If you like this dessert a lot, you can make a big batch of toasted soy bean flour and keep it in air tight container.

2. Place glutinous rice flour, sugar, oil and water in a bowl, whisk until smooth. Steam at high for 20 minutes.

3. Add a little hot water to the shop bought or homemade adzuki bean paste, and mix well.

4. 在一个干净的案板上撒上一些黄豆粉，把蒸好的糯米糕倒到黄豆粉上均匀沾上黄豆粉。

5. 用个擀面杖把糯米糕擀开成大约5毫米厚。

6. 把豆沙均匀地抹上后均匀地卷起。

7. 切段即可食用，吃之前可以再撒点黄豆粉，更香。驴打滚最好现做现吃，第二天口感没新鲜的好吃。

4. Spread some toasted soybean flour on a counter before placing the steamed glutinous rice cake over it.

5. Coat the cake with toasted soybean flour, with the help of a rolling pin, roll the glutinous rice cake into 5 mm in thickness.

6. Evenly spread the Adzuki bean paste over the rice cake.

7. Tightly roll it up, cut into 2 inches in length. Sprinkle more toasted soybean flour before serving. Serve fresh with Chinese tea.

注：建议豆沙在使用前才加热水兑匀，这样比较好抹开。

Note: Try adding hot water to the adzuki bean paste before spreading, it will be easier that way.

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http://blog.sina.com.cn/s/blog_67f589f40102zjm5.html