Wednesday, August 3, 2011

Fresh Garlic Chutney

This fresh garlic chutney is an essential ingredient for many Indian snacks and Chaat, its pungent and outstanding smell and taste makes those already delicious snacks simply unforgettable!!

Garlic Chutney:
1/2 cup garlic cloves (peeled)
1 tsp sesame seeds
2 tbsp of grated coconut
1 tbsp of Imli ki chutney (Tamarind Chutney) alternatively, 2 tsp of tamarind paste plus 1 tsp of sugar
1 tbsp of chilli powder
1/2 tsp of salt (or to taste)
1 tbsp of lime/lemon juice

Blend together all ingredients in a blender to a smooth paste, the chutney is ready.

Store in a air tight container, this chutney could be store for about 3-4 days in the refrigerator. 

中文版,For Chinese,click --》大蒜沾酱

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