Kangkung Belachan (Spicy Stir Fry Water Spinach) 【马来风光】

马来风光是比较典型的马来炒青菜，这道菜要有好的叁巴辣椒酱，油稍微大一些，火候也要足，才会好吃。如果這些条件都具備了，在家里做也很好吃的喔！

Kangkung Belachan is a very typical Malaysian vegetable dish, It is something every Malaysian can't get enough with, it requires only fresh water spinach (Kangkung), some good old Sambal Belachan, a little more oil and quick stir on wok at high heat.

I had it with some nasi lemak and it was so fulfilling!




材料：
1 大把旱通菜/空心菜 （摘嫩叶嫩杆）
3 大勺 叁巴辣椒酱
1 大勺 蒜蓉
2 大勺 碎虾米 （虾干泡热水，切碎）
盐适量
红辣椒一根切片

Ingredients：
1 bunch/400-500 gm of Kangkung (water spinach)（Use only the young leaves and stem）
3 tbsp or more of Sambal Belachan
1 tbsp  Minced Garlic
2 tbsp Chopped dried shrimp （soaked and chopped）
Salt to taste
1 red chili (slice)

1. 锅里下2-3 大匙油，如果不怕油，可以再多一大匙。把蒜蓉和虾米爆香，加入叁巴辣椒酱，炒出红油。

2. 倒入空心菜，快速翻炒，下一点盐调味。倒入红辣椒片，翻炒匀就好了。

很香辣好吃的马来风光！

1. Heat up 2-3 tbsp of oil, if you do not mind the grease, add 1 more tbsp, it will taste better. stir fry minced garlic and chopped dried shrimp until fragrant.

3. Add Sambal belachan, and stir well, add water spinach and give it a quick stir, season with salt and garnish with some red chili.

Spicy and yummy!

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