Chaach or Chaas is a yogurt-based drink dilutes with water, it is normally consumed plain or seasoned with a variety of spices, a very popular drink especially in across India, especially in summer. It is also believed to aid digestion, thus often consumed after a heavy meal.
It is commonly made with yogurt that is a few days old and is more sour in taste, I made this plain Chaach using my homemade yogurt this afternoon, it is refreshing and very yummy!
Chaach也叫做Chaas，是一种咸味的酸奶饮料，在印度一般是夏日饭后的一种饮品。它能够帮助消化，加上少许的香料/香草风味更是独特。
Chaach一般是用家里自制的，比较老的酸奶制作，所以味道偏酸，是旧酸奶很好的一个去处哦！
Ingredients: (Yield 2 servings)
1 cup of homemade or store-bought plain yogurt
1 1/2 cups of chilled drinking water
1/4 tsp of salt
1/4 tsp of black salt
Some chopped coriander leaves
A pinch of roasted cumin powder
材料：（二人份)
1 杯自制酸奶/优格
1 1/2 杯 冰水
1/4 小勺 食盐
1/4 小勺 黑盐/Black Salt
一点切碎的香菜/芫荽
一撮焙香的孜然粉
Blend all ingredients listed in a blender until it is smooth.
把所有材料搅拌机里搅拌均匀就可以了。
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