过年过节的时候,会备有很多的山珍和海味,也会备上几道清爽的素菜,让口味和营养更均匀。
这款素菜就是我常做的一款,除了好吃之外,也因为它有个特别诗意的名字,颜色配搭也很喜庆好看。
During the Chinese New Year, many families often make delicacies with meat and seafoods, as well as a few refreshing vegetarian dishes, to make the meal tasty and nutritios.
This dish is one the vegetable dishes that I often make during the festive season. In addition to being delicious, it also has a very poetic name, the color of this dish is also very festive and beautiful.
材料:
1 小节 莲藕
1 小段 胡萝卜
10-12 只 荷兰豆
10-12 朵 木耳
两 瓣 蒜瓣 切片
调味:
1/4 小勺 食盐
1/4 小勺 头抽酱油
1/4 小勺 素蚝油
1/8 小勺 胡椒粉
Ingredients:
1 small section of lotus root
1 small piece of carrot
10-12 snow peas
10-12 pcs Wood ear fungus
2 garlic cloves (sliced)
Seasoning:
1/4 tsp table salt
1/4 tsp premium soy sauce
1/4 tsp vegetarian oyster sauce
1/8 tsp pepper
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