【荷塘小炒】Lotus Pond Vegetable Stir fry

过年过节的时候，会备有很多的山珍和海味，也会备上几道清爽的素菜，让口味和营养更均匀。

这款素菜就是我常做的一款，除了好吃之外，也因为它有个特别诗意的名字，颜色配搭也很喜庆好看。

During the Chinese New Year, many families often make delicacies with meat and seafoods, as well as a few refreshing vegetarian dishes, to make the meal tasty and nutritios.

This dish is one the vegetable dishes that I often make during the festive season. In addition to being delicious, it also has a very poetic name, the color of this dish is also very festive and beautiful.

材料：

1 小节 莲藕

1 小段 胡萝卜

10-12 只 荷兰豆

10-12 朵 木耳

两 瓣 蒜瓣 切片

调味：

1/4 小勺 食盐

1/4 小勺 头抽酱油

1/4 小勺 素蚝油

1/8 小勺 胡椒粉

Ingredients:

1 small section of lotus root

1 small piece of carrot

10-12 snow peas

10-12 pcs Wood ear fungus

2 garlic cloves (sliced)

Seasoning:

1/4 tsp table salt

1/4 tsp premium soy sauce

1/4 tsp vegetarian oyster sauce

1/8 tsp pepper

1. 把萝卜、莲藕、切片，木耳泡发去蒂，荷兰豆撕去丝和蒂。洗净备用。

2. 锅里下一大勺油，把蒜瓣下锅稍微煸炒，加入木耳翻炒，加大勺水翻炒2-3分钟。

3. 把其他食材入锅，煸炒断生之后加入所有调味料拌匀。喜欢有点汤汁的可以勾一个薄薄的芡。

1. Slice the carrot, lotus root, soak the wood ear fungus, prepare the snow peas too. Wash all of the ingredients and set aside.

2. Heat a tablespoon of oil in the cooking pan, stir-fry the garlic cloves for few seconds, add the fungus, add a spoonful of water and cook for 2-3 minutes.

3. Add other ingredients into the pan, stir-well and add the seasonings. If you like the dish with some gravy,  you can add a thin cornstarch water mixture to the pan and cook until slightly thickened.