I made Fruit Rojak pretty often in summer, mostly for lunch when I am eating alone. I like the tangy, sweet, spicy flavor of it with refreshing fruits, extremely savory and light on the tummy.
Today I made this Fruit Rojak the vegetarian version without using the shrimp paste, adding yeast extract make it all the more nutritious!
罗惹是深受马来西亚人喜欢的一个街头小食,烈日当头的时候，来一小盘的水果罗惹，香鲜惹味，很开胃喔！
7-8 cherry tomatoes
1 Green apple/ Green Mango
(Other suitable fruits：Bell Fruit/Jambu Air)
2 pieces of homemade crackers (See below)
1/2 cup Roasted peanut （Crushed）
2 tsp Sesame (Roasted）
5-6 Puffed tofu Optional
For the Sauce：
3-4 tbsp of Plum Sauce
1/2 tsp of Marmite/Yeast Extract
For the crackers:
1/4 cup of self raising flour OR substitute with 1/4 cup of all purpose flour with a pinch of salt, 1/4 tsp of baking powder and a pinch of baking soda
1 tbsp of cooking oil
1 tsp of sesame seeds Optional
2-3 tbsp of ice cold water
材料：
1/3 只 黄梨/凤梨 削皮 去眼 切块
1 只中型 黄瓜/青瓜
1/4 只 中型 沙葛
1 只 青芒果
1 Green apple/ Green Mango
(Other suitable fruits：Bell Fruit/Jambu Air)
2 pieces of homemade crackers (See below)
1/2 cup Roasted peanut （Crushed）
2 tsp Sesame (Roasted）
5-6 Puffed tofu Optional
For the Sauce：
3-4 tbsp of Plum Sauce
1/2 tsp of Marmite/Yeast Extract
For the crackers:
1/4 cup of self raising flour OR substitute with 1/4 cup of all purpose flour with a pinch of salt, 1/4 tsp of baking powder and a pinch of baking soda
1 tbsp of cooking oil
1 tsp of sesame seeds Optional
2-3 tbsp of ice cold water
材料：
1/3 只 黄梨/凤梨 削皮 去眼 切块
1 只中型 黄瓜/青瓜
1/4 只 中型 沙葛
1 只 青芒果
7-8 只 小番茄
(其他适合的水果：水蓊/莲雾)
2 大块 自制的脆饼 （如下）
1/2 杯 磨碎的 烤花生
2 大勺 烤香的 芝麻
5-6 只 豆腐泡/卜 Optional
罗惹酱：
3-4大勺 苏梅酱/酸梅酱
1/2 小勺 妈蜜酱
脆饼:
1/4 杯 自发面粉 或
1/4 杯中筋面粉 加一点点食盐,1/4 小勺的泡打粉,一点点的苏打粉混匀代替
1 大勺 食油
1 小勺 芝麻 Optional
2-3 大勺 冰水
(其他适合的水果：水蓊/莲雾)
2 大块 自制的脆饼 （如下）
1/2 杯 磨碎的 烤花生
2 大勺 烤香的 芝麻
5-6 只 豆腐泡/卜 Optional
罗惹酱：
3-4大勺 苏梅酱/酸梅酱
1/2 小勺 妈蜜酱
脆饼:
1/4 杯 自发面粉 或
1/4 杯中筋面粉 加一点点食盐,1/4 小勺的泡打粉,一点点的苏打粉混匀代替
1 大勺 食油
1 小勺 芝麻 Optional
2-3 大勺 冰水
1. Knead together all ingredients listed under the crackers to form a soft dough, let it rest for 15 minutes. Rolled it out to form a thin disk, deep fry until golden brown and crunchy.
2. Halved and deep fry puffed tofu until crunchy.
1. 把脆饼里列出的所有材料混合揉成一个小面团，静置饧面15分钟后分成四份擀成小盘子大小。中火炸成金黄色滴干油备用。油豆腐切半炸脆备用。
3. Clean and cut all the fruits into bite size. Crush the peanuts and roast sesame.
4. Place about 4 tbsp of the plum sauce and 1/2 tsp of marmite in a salad bowl, mixed well.
5. Add fruits and mix well, make sure that all fruits are coated with the sauce. Break the homemade crackers into bit size and add it to the Rojak with the fried puffed tofu at the end.
6. Take the rojak out and place on a serving plate, sprinkle crushed peanut and sesame.
6. Take the rojak out and place on a serving plate, sprinkle crushed peanut and sesame.
Serve right away!
2. 把水果处理好后切成麻将块大小。把烤香的花生辗碎和烤香的芝麻混匀备用。
3. 在一个大盆里加入4 大勺的苏梅酱和1/2小勺的妈蜜酱，先混匀。
2. 把水果处理好后切成麻将块大小。把烤香的花生辗碎和烤香的芝麻混匀备用。
3. 在一个大盆里加入4 大勺的苏梅酱和1/2小勺的妈蜜酱，先混匀。
4. 加入水果拌匀后把脆饼掰成几块和炸好的豆腐泡一起加入盆里，再稍微拌一拌。
5. 取出摆盘，撒上芝麻花生碎，马上开吃!
5. 取出摆盘，撒上芝麻花生碎，马上开吃!
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