Thursday, February 10, 2011

Vegan Avocado Chocolate Cake

I stumbled upon this vegan recipe and could not stop thinking about how smart it is calling for Avocado as butter replacement. I just have to make this once. So I did. And manage to made it a diabetic friendly dessert!


3 cups all-purpose flour
6 tbsps Unsweetened cocoa powder
1/2 tsp salt
2 tsps Baking Soda
2 tsps Baking Powder
1 cup Splenda Brown sugar (2 cups for normal sugar)
2 tbps vegetable oil
1 medium size fully ripen avocado
2 cups water
2 Ttbsps Vinegar/Apple cider
2 tsps Vanilla Extract
First mashed the avacado using stand mixer or fork.(the avocado has to be fully ripen).Mix together water, oil, vinegar and Vannila Extract.
Preheat the oven to 350F (175C).
In a big mixing bowl, mix together all the dried ingredients: All purpose flour, cocoa powder, Baking powder, salt, and Baking soda. Slowly stir into the wet ingredients.
Greased or floured two 8 Inches baking pans. Equally pour in the batter. 
Bake at 350F (175 C)for 40 minutes, let cold completely before cutting, you could spread any type of icing to your liking and make a wonderful dessert/birthday cake!

Healthy, and yummy!

中文版,For Chinese,click--》牛油果蛋糕

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