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Sunday, March 18, 2018

Homemade Chili Oil 家常辣椒油

I like to keep a bottle of this homemade chili oil at home, adding a spoonful to any noodle dishes makes it taste much better. 

It is also an essential ingredient for Jiaozi/Chinese dumplings dipping sauce.


Sunday, March 4, 2018

Lion's head meatballs in clear broth 清炖狮子头

Last year when I was back in Malaysia for Chinese New Year celebration,I made this less oily version of Shanghainese Lion's Head Meatballs for my family and they loved it. I also made a mental note that I will write a recipe of this delicious dish when I have a chance. I didn't get a chance to make it again until this Chinese New Year.

This is a simple yet tedious dish, requiring good cooking skill and patience. No wonder it is a signature dish for reunion dinner at the then Kuomingtang leader Chiang Kai-Shek's home!



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