Tuesday, March 21, 2023
【药材蒸鸡】Steamed Chinese Herbal Chicken
Saturday, March 18, 2023
【凤梨酸奶】Pineapple Raita (Yogurt and Pineapple Condiment)
This pineapple raita is easy to make and taste very well, a good side dish indeed.
Tuesday, March 14, 2023
Kulcha/Onion Kulcha 【印度Kulcha发面饼】
Wednesday, March 8, 2023
【印度王后炖豆】Dal Maharani
Tuesday, March 7, 2023
【荷塘小炒】Lotus Pond Vegetable Stir fry
过年过节的时候,会备有很多的山珍和海味,也会备上几道清爽的素菜,让口味和营养更均匀。
这款素菜就是我常做的一款,除了好吃之外,也因为它有个特别诗意的名字,颜色配搭也很喜庆好看。
During the Chinese New Year, many families often make delicacies with meat and seafoods, as well as a few refreshing vegetarian dishes, to make the meal tasty and nutritios.
This dish is one the vegetable dishes that I often make during the festive season. In addition to being delicious, it also has a very poetic name, the color of this dish is also very festive and beautiful.
Saturday, March 4, 2023
【马来大虾绿咖喱】Gulai Udang
Wednesday, March 1, 2023
Vegetarian Fruit Rojak/White Fruit Rojak 【素食/白水果羅惹】
罗惹是深受马来西亚人喜欢的一个街头小食,烈日当头的时候,来一小盘的水果罗惹,香鲜惹味,很开胃喔!
Tuesday, February 28, 2023
【红豆沙】Adzuki Bean Paste
平时家里做甜点红豆沙是我很喜欢的馅料之一,所以经常做一盒在冰箱里,要用的时候就很方便。
我有时也会做不细致的带豆子颗粒的豆馅,做法和红豆沙差不多,省去搅拌成糊状的步骤,直接炒制即可。
Adzuki bean paste is one of my favorite fillings for desserts, I often make a box of it and keep in the refrigerator, which is very convenient when I needed it.
I sometimes also make the bean paste without grinding it into paste. The method is similar to making the paste, just omit the step of blending the bean into a paste before stir frying.
Monday, February 27, 2023
Yellow Dal Paratha 【豆糊烙饼】
Friday, February 24, 2023
【嘛嘛罗惹】Rojak Mamak/Pesembur
Monday, February 20, 2023
【椰丝炸丸子】Cucur Kelapa/ Coconut Fritter
这款椰丝炸丸子没它的近亲马来炸虾饼和炸香蕉糕/丸子有名,却是另一款有名的马来街头小吃Rojak Mamak的标配。
就这么炸上一盘子就着奶茶就是很不错的下午茶和茶点了哦!
Not as famous as its close relatives Cucur Udang & Cucur Pisang, this Coconut fritter is one of the essential ingredients in the famous Malaysian Street Food Rojak Mamak.
A very good snack for afternoon tea on its own too!