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Thursday, July 28, 2011

Lemon Mint Drink 薄荷柠檬饮

It was crazy hot in New Jersey the last two weeks that all I wanted was a glass of cold drink, and chill!!

The only good news is that the mint in my garden is growing so well, and it is great for making this chilly refreshing drink!


Wednesday, July 27, 2011

French Bean Braised Noodles (扁豆焖面)

A friend of mine got a small piece of land from her husband's company as part of the company's social responsibility programme, it is only meant for activities that could enhance the environment. They then decided to plant vegetables, I guest she got this bug called gardening from me.... LOL.

Last two months were interesting for most gardeners in NJ, my friend and I shared information and progress, and now.. in July... we share our crops!

Monday, July 25, 2011

Roasted Baby Potatoes with spices

The first batch of Potato I put in my garden are flowering now,its about time to check out some baby potatoes to make this really delicious dish.

There is no comparison to fresh potato from your own garden, really!!

Thursday, July 21, 2011

Goan Fish Curry

Goa is the smallest state located in south west of India. Its culture is  a mix of east and west due to the Portuguese ruling in 1500s. The eastern influence is not just in the culture, also the cooking.

Seafood is the main cooking ingredients there, as well as major source of protein.

As I grew up eating seafood, Goan dishes was one of the very first Indian dishes that I liked, and still do!

Tuesday, July 19, 2011

Ma-Po Tofu (麻婆豆腐)

I love a bowl of Ma Po To Fu over hot steamy rice, a good plate of Ma-po tofu is usually very spicy (as in chilli heat) and has a strong characteristic of "Mala", the numbing sensation came from Sichuan Pepper (花椒) used in preparing this dish.

The combination of these two spices are so addicting that I always have a box of Sichuan Style minced meat ready in the fridge, so that I could always cook this dish in under 20 minutes!

Monday, July 18, 2011

Cucumber Mint Lassi 黄瓜薄荷酸奶昔

It's mid summer and it's also harvest time for cucumber. It is fascinating how nature has it, the coolest produce's harvest time is also the hottest of the seasons!

When the temperature outside reaches 90-ish these days, I decided to go out to my garden, pluck a cucumber and a handful of mint leaves. Chill them a little in the fridge. And blend them into this cooling and ever so refreshing Cucumber Mint Lassi, and I thank nature for what it provides!



Tuesday, July 12, 2011

Glutinous Rice Wine Ginger Chicken【姜酒鸡】

This is a traditional confinement dish for the Fujianese/Hakka clan of Chinese. We the southerner add glutinous rice wine in all our confinement foods. It is believed to be good for the mother and help to recover from childbirth.

Though it is mainly meant for confinement, my mum will sometimes make this dish for our meals.

It's been quite sometime since I had this dish and since I have a couple of bottles of Red Yeast Rice Wine I made in the pantry, I made this dish for lunch to share with a friend, both of us enjoyed it very much.




Wednesday, July 6, 2011

Homemade Fish ball Amaranth Soup

Its summer time and my Amaranth at the back yard is growing so well, I have been thinking of a bowl of fish ball Amaranth soup since the day I sow the seeds!

I waste no time to make this soup with the Fish and Turkey Fish paste I saved up from making Stuff Chilli the other day.

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