A taste of memories -- Echo's Kitchen
盈盈小筑 -- 素人厨师的柴米油盐
Showing posts with label
Kra Pao Gai
.
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Showing posts with label
Kra Pao Gai
.
Show all posts
Saturday, July 23, 2016
Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) 【泰式打抛鸡丁】
I had previously made
Pad Ka Prao
using minced Chicken, Turkey and Pork, all turned out very nice and tasty.
This time I have used diced chicken and added some long bean, it allows us to have more vegetables and hubby loved it so much, he had 2 plateful!
我之前用肉末做过好吃的
泰式打抛肉
,今天用了鸡丁加上豇豆。能够多吃蔬菜,味道很好,俊爹吃了两大盘还不够呢!
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